玲珑精致的马来西亚国际美食节料理
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The first main course – Sarawak laksa with organic soba noodles served with lobster and abalone. The dish’s grilled lobster aroma tickles the smell senses before the peppery laksa soup is poured into a bowl of soba noodles. Paired with beer, it brings the best of both the beer and laksa!
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一年一度的马来西亚国际美食节@MIGF 2013又开始了。
在这整个十月份，马来西亚各大顶级酒店和餐馆都会响应此盛大的国际美食节。
主办当局希望每年借此活动，为来自世界各地的游客推广及呈上各种本土美食。
来自吉隆坡Aloft酒店Nook餐厅的主厨Chef Steven Seow也获参与一脚噢！
他将把东马美食的精髓加入Aloft式料理中，并以完美方式呈现于我们的眼前！
以下就是Chef Steven Seow为您带来价值RM280++的MIGF's Menu@完美菜单。
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在这整个十月份，马来西亚各大顶级酒店和餐馆都会响应此盛大的国际美食节。
主办当局希望每年借此活动，为来自世界各地的游客推广及呈上各种本土美食。
来自吉隆坡Aloft酒店Nook餐厅的主厨Chef Steven Seow也获参与一脚噢！
他将把东马美食的精髓加入Aloft式料理中，并以完美方式呈现于我们的眼前！
以下就是Chef Steven Seow为您带来价值RM280++的MIGF's Menu@完美菜单。
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Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yoghurt Sphere
Villa Maria Chardonnay, New Zealand
+++
Sarawak Laksa with Organic Soba Noodle, Lobster & Abalone
Leffe Blonde
+++
Wagyu Beef Rendang, Farm Vegetables Achar Jelatah , Tumeric Coconut Rice
Madfish, Shiraz, Australia
+++
Eight Treasures Ais Kacang
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---------------------------------------------------------------------------------Eight Treasures Ais Kacang
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Full Festival Menu
RM280 ++ per person with wine & beer pairing
RM180 ++ per person without wine & beer pairing
*Light Festival Menu
(Light Menu not inclusive of Wagyu Beef Rendang)
RM160++ per person with wine
The appetiser, starts from the smoked scallop umai sushi – carefully seasoned scallop with sushi, smoked with lemongrass and wood, gives it a good kick. Followed by duck confit, topped with crispy duck skin, and a yoghurt sphere in raspberry sauce. The appetiser is paired with Villa Maria Chardonnay, New Zealand.
第一道开胃料理之中，有富饶香茅及木烤香气的鲜贝寿司。搭配新鲜，值得品尝。
另一样是经过长时间油浸的法式油封鸭搭配香酥爽脆的鸭皮，滋味异常可口！
最后是鲜红脆口的石榴粒、圆点酸奶酪和鲜红覆盆子酱汁
作为盘中主要点缀，兼是开胃十足的佐料哦。
来一杯2011年份的新西兰白葡萄酒@Villa Maria Chardonnay, New Zealand。
它清新密实的香气及柑橘类水果的清爽酸度，适当地提升头盘料理的独特滋味噢！
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另一样是经过长时间油浸的法式油封鸭搭配香酥爽脆的鸭皮，滋味异常可口！
最后是鲜红脆口的石榴粒、圆点酸奶酪和鲜红覆盆子酱汁
作为盘中主要点缀，兼是开胃十足的佐料哦。
来一杯2011年份的新西兰白葡萄酒@Villa Maria Chardonnay, New Zealand。
它清新密实的香气及柑橘类水果的清爽酸度，适当地提升头盘料理的独特滋味噢！
The first main course – Sarawak laksa with organic soba noodles served with lobster and abalone. The dish’s grilled lobster aroma tickles the smell senses before the peppery laksa soup is poured into a bowl of soba noodles. Paired with beer, it brings the best of both the beer and laksa!
食材中有鲜甜肉美的东马烤龙虾和切片鲍鱼，滋味超棒，令人回味非常哦！
Leffe Blonde醇厚芬芳的啤酒，完美搭配口味香辣浓郁的面条及清淡鲜美的海鲜。
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Leffe Blonde醇厚芬芳的啤酒，完美搭配口味香辣浓郁的面条及清淡鲜美的海鲜。
The second main course – Wagyu beef rendang – mild sweet rendang that melts in your mouth, served with turmeric coconut rice. This course is paired with Madfish, Shiraz, Australia.
另一道主菜，肉质软嫩澳洲和牛加以各式香料烹调煮成的美味传统料理。
据众所知，享吃牛肉料理配搭红酒饮用是件幸福的饮食配套。
MIGF为您选择澳洲红酒@Madfish Shiraz作为此料理的完美组合 ~Cheers!
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据众所知，享吃牛肉料理配搭红酒饮用是件幸福的饮食配套。
MIGF为您选择澳洲红酒@Madfish Shiraz作为此料理的完美组合 ~Cheers!
The set menu is ended with the eight treasures ais kacang – served in a bowl and an array of fun filled locally infused syrup in syringes. The ais kacang isn’t the typical ice kacang but has some fruity elements in it. The eight treasures consists of jackfruit, sweet potato, sago, cendol, black jelly, blackberries, strawberries and blue berries. The colourful syringes comes with fun syrup such as yellow – orange + lemongrass, red – rose + strawberry, green – pandan + apple, brown – salted palm sugar, white – cornflakes creamer.
诱人色彩的八宝杂冰，食料以水果为多，口味甚佳，深得我个人喜爱！
以针筒方式呈现的调味料，可依您个人的口味给于添加，是不错的饮食方法。
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以针筒方式呈现的调味料，可依您个人的口味给于添加，是不错的饮食方法。
最后，您还可选择细尝一杯茶或一杯咖啡作为您的套餐结局。
欲知更多资讯或预订坐席，请拨打1800 80 6575
或电邮至: Reservations.Aloftkl@alofthotels.com
您也可上网游览 www.alofhotels.com/kualalumpursentral
About Aloft Hotels
With nearly 70 hotels in 10 countries, Aloft has changed the hotel landscape by offering ‘different by design” style everywhere from Baltimore to Beijing to Bogota to Brussels – and everywhere in between. For more information, please visit www.alofthotels.com. Aloft, like all brands within Starwood's portfolio, is proud to offer the Starwood Preferred Guest(R) program, the industry’s richest loyalty program. To learn more, please visit www.spg.com.
About Starwood Hotels & Resorts Worldwide, Inc.
Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,134 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com
