跨国美食~从澳门到吉隆坡的双辉晚宴！
荣获出席兼被安排品尝由港城饮食业集团举办的知食之旅! 这场港城美食之宴是在 Ruyi & Lyn正式第一场隆重开跑，此盛大活动将在各分店铁定日期经行至9月尾! 今年的港城集团诚邀到叶宝荣大师及曾祺辉大师，千里迢迢从澳门到吉隆坡来为尊贵的大马食客呈现一系列豪华丰盛兼精致美味的跨国美食! 你也别错过这次在新冠肺炎RMCO期间，难得获得严控并妥当进行的跨国之宴！
Grand Dinner Dates
▶️22/8/2020 ~Ruyi & Lyn / Tel: 03-2083 0288
4th Floor Annex Bangsar Shopping Center, 285, Jalan Maarof, 59000 Kuala Lumpur, Malaysia.
4th Floor Annex Bangsar Shopping Center, 285, Jalan Maarof, 59000 Kuala Lumpur, Malaysia.
▶️25/8 & 29/8/2020 ~Noble Banquet / Tel: 03-2145 8822
235, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
235, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
▶️26/8 & 4/9/2020 ~Oriental Pavilion / Tel: 03-7956 9288
P1-04, Level 1 Podium, PJ 33, No.3, Jalan Semangat,
P1-04, Level 1 Podium, PJ 33, No.3, Jalan Semangat,
Seksyen 13, 46200 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
▶️27/8/2020 ~The Han Room / Tel: 03-2284 8833
Lot T-216A, Third Floor, The Gardens Mall, Mid Valley City,
Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.
Lot T-216A, Third Floor, The Gardens Mall, Mid Valley City,
Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.
▶️28/8 & 8/9/2020 ~Noble Mansion / Tel: 03-7932 3288
P1-01, Level 1 Podium, Plaza 33, No. 1 Jalan Kemajuan,
P1-01, Level 1 Podium, Plaza 33, No. 1 Jalan Kemajuan,
Seksyen 13, 46200 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
▶️3/9/2020 ~Oriental Star / Tel: 3-9134 8488
M-S-01, 2nd Floor, EkoCheras Mall, No.693, Batu 5, Jalan Cheras, 56000 Kuala Lumpur, Malaysia.
M-S-01, 2nd Floor, EkoCheras Mall, No.693, Batu 5, Jalan Cheras, 56000 Kuala Lumpur, Malaysia.
▶️5/9/2020 ~Oriental Treasure / Tel: 03-2242 2382
Unit 1-2 & 1-3, 1st Floor,The Sphere, No.1, Avenue 1, Bangsar South City,
Unit 1-2 & 1-3, 1st Floor,The Sphere, No.1, Avenue 1, Bangsar South City,
8, Jalan Kerinchi, 59200 Kuala Lumpur, Malaysia.
屡获殊荣的烹饪大师叶宝荣和大师曽祺辉，在港城集团的10场独家晚宴上展示了他们的特色菜。https://youtu.be/5iqnSGY9roM
叶宝荣大师 @ Chef Yap Poh Weng 和曾祺辉大师 @ Chef Chung Kuy Fai 都拥有超过30年的烹饪经验，在全球范围内都有国际工作经验。 屡获殊荣的叶宝荣大师被《美食与美酒》杂志评选为“中国前50名名人主厨”，并被亚洲钻石主厨协会和美国酒店管理科学院评为钻石级主厨！目前掌舵广州的宴遇中餐厅 @ Yan Yu Chinese restaurant，杭州屡获殊荣的龙吟阁 @ Grand Dragon Chinese Restaurant 以及举世闻名的上海外滩三号黄浦会和北京黄浦会 @ Whampoa Club in Shanghai & Beijing。曾祺辉大师就曾踏遍全球展示厨艺，如在东京，上海，加利福尼亚的纳帕谷 @ Napa Valley，最后定居澳门担任行政总厨。 他以大胆的烹饪风格而闻名，他还获得了许多赞誉，包括被列入享有声望的《黑珍珠餐厅指南》@ Black Pearl Restaurant Guide。
精致五福拼盘 Signature Appetizers Combination
香芒凤梨柚子醋丸子蟹肉挞挞
Pineapple, Mango, Pomelo & Crab Meat Tartare with Spicy Dressing & Caviar
新派香麻梁溪脆鳝 Suzhou Style Crispy Eel
Organic Cherry Tomato with Sour Plum & Pickled Radish in Traditional Shanghai Vinaigrette
Japanese Scallop with Sesame Dressing & Organic Baby Spinach Roll with Caviar
古铜麻籽鸡 BBQ Flaxseed Crispy Chicken
主菜 Main Courses
金钱莲黑蒜炖鲜花胶
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七彩广西豆腐卜云胜蒸深海杉斑
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酸辣百花脆皮海参
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鱼翅卤鸡肉油渣捞粗面
Shark's Fin & Braised Meat Noodle with Chicken Lard Cracker
金钱莲黑蒜炖鲜花胶
Double-Boiled Roxburgh Anoectochilus & Black Garlic with Fresh Fish Maw Soup
花雕醉花龙 Poached Lobster with Chef's Special Sauce
Steamed Ocean Garoupa & GuangXi Style stuffed Japanese Beancurd Puff,
Luffa Melon with Supreme Soy Sauce
Crispy Stuffed Sea Cucumber with Hot & Sour Sauce
Shark's Fin & Braised Meat Noodle with Chicken Lard Cracker
美点双辉 Petit Four
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一口黑刺榴莲糯米糍拼山西红枣糕
Black Thorn Durian Glutinous Dumpling, Shanxi Red Dates Sweet Cake
桂花双莲炖天仙珠
Double-Boiled Snow Lotus & Lotus Seed, Pearl Seaweed with Osmanthus Sweet Soup
Black Thorn Durian Glutinous Dumpling, Shanxi Red Dates Sweet Cake
这是值得纪念的一个盛宴夜晚，The Oriental Group 每年在烹饪界帮助提升及推广中国美食已达到举足轻重的地步。今年从澳门到吉隆坡的跨国美食 @ Grand Dinner From Macau To KL，每人只需 RM288++ (至少2人) 或每桌RM2,288++ (8人一桌) 就可以尽情享受到这顿值得纪念的一个盛宴夜晚。
Email: enquiry@orientalrestaurants.com.my
Website: http://www.orientalrestaurants.com.my/
Website: http://www.orientalrestaurants.com.my/