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Chynna at Hilton Kuala Lumpur @ Chef Lam’s CNY menu 2019

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林福兴师傅为您带来丰盛的新春菜肴







Yu Sheng with Macadamia Nuts and American Strawberry 
红运当头@夏果草莓捞生



Braised Assorted Dried Seafood with Vegetarian Fins, Crab Meat and Fish Maw 
横财就手@蟹黄扒斋翅



Steamed Giant Grouper Slices with Congee and Tauchu Chili Sauce 
年年有余@爆姜粥底蒸龍趸



Braised Abalone and Sea Cucumber with Pumpkin Sauce 
包罗万有@南瓜汁薰肉末烩鲍鱼海参



Battered Fried Chicken with Yellow Curry Sauce 
金鸡报喜@黄咖喱炸鸡扒



Stewed Cabbage with Yam and Shrimps 
嘻哈大笑@头虾仁绍菜煲




Ten Grains Rice Stuffed with Chicken Floss 
十全十美@十谷米双松泡饭



Coconut Jelly and Nian Gao Roll with Cheddar Cheese, 
Musang King Durian and Macadamia Nuts 
步步高升@白玉椰子冻拼芝味夏果猫山王年糕


For more information or reservation enquiries, please call +603-2264 2264 or email KULHI_FB@hilton.com.

CHYNNA, Level 5, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, 50470 Kuala Lumpur.
Tel: +603-2264 2264


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